Easy microwaved honey tart


Ingredients 12
Servings 36
Time 10-15 min

Ingredients

  • 200
    g
    Tennis biscuits, crushed
  • 150
    g
    walnuts, finely chopped
  • 7
    ml
    baking powder
  • 2
    ml
    ground cinnamon
  • pinch salt
  • 5
    extra-large eggs, separated
  • 200
    ml
    sugar
  • 5
    ml
    vanilla essence
  • SAUCE
  • 375
    ml
    water
  • 375
    ml
    sugar
  • 125
    ml
    honey
 

Method

15-20 min
 
Spray a 28 x 18 x 5 cm microwaveproof dish with non-stick spray. Mix the crushed Tennis biscuits, walnuts, baking powder, cinnamon and salt together in a large mixing bowl. Beat the egg whites until foamy and add 60 ml of the sugar. Beat until the egg whites form stiff peaks. Beat the egg yolks until light and creamy. Add the remaining sugar (140 ml) by the spoonful while beating continuously. Add the vanilla essence and mix. Fold the egg yolk mixture into the egg white mixture. Also add the dry ingredients and fold in. Turn the mixture into the prepared dish. Place on an up turned saucer in the microwave oven and microwave for 9 minutes on 100 per cent power. Prick the tart with a fork. Mix all the ingredients for the sauce in a microwaveproof dish. Microwave for 8 minutes on 100 per cent power. Stir well after 4 minutes. Pour the hot sauce over the hot tart, leaving it until all the sauce has been absorbed. Cut into squares and decorate with cream rosettes if desired. Serve hot or cold with coffee. Tested in a 600 watt oven. Makes 36 squares.
 

Read more on: microwave
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.