Name: Easy microwaved honey tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36 servings
Cuisine: Bake
Ingredients: 200.00 g tennis biscuits crushed; 150.00 g walnuts finely chopped; 7.00 ml Baking powder; 2.00 ml cinnamon ground; salt pinch; 5.00 eggs extra-large, seperated; 200.00 ml sugar; 5.00 ml vanilla essence; 375.00 ml water; 375.00 ml sugar; 125.00 ml Goldcrest Pure Honey

Recipe Disclaimer

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Ingredients (11)

200.00 g	tennis biscuits — crushed
150.00 g	walnuts — finely chopped
7.00 ml	Baking powder
2.00 ml	cinnamon — ground
	salt — pinch
5.00	eggs — extra-large, seperated
200.00 ml	sugar
5.00 ml	vanilla — essence

SAUCE

375.00 ml	water
375.00 ml	sugar
125.00 ml	Goldcrest Pure Honey

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Method:

Spray a 28 x 18 x 5 cm microwaveproof dish with non-stick spray. Mix the crushed Tennis biscuits, walnuts, baking powder, cinnamon and salt together in a large mixing bowl. Beat the egg whites until foamy and add 60 ml of the sugar. Beat until the egg whites form stiff peaks. Beat the egg yolks until light and creamy. Add the remaining sugar (140 ml) by the spoonful while beating continuously. Add the vanilla essence and mix. Fold the egg yolk mixture into the egg white mixture. Also add the dry ingredients and fold in. Turn the mixture into the prepared dish. Place on an up turned saucer in the microwave oven and microwave for 9 minutes on 100 per cent power. Prick the tart with a fork.
Mix all the ingredients for the sauce in a microwaveproof dish. Microwave for 8 minutes on 100 per cent power. Stir well after 4 minutes. Pour the hot sauce over the hot tart, leaving it until all the sauce has been absorbed. Cut into squares and decorate with cream rosettes if desired. Serve hot or cold with coffee. Tested in a 600 watt oven.
Makes 36 squares.