Easy microwaved fudge cake

Recipe from: 3/5/1998 12:00:00 AM
Ingredients 14
Servings 0
Time

Ingredients

  • CAKE
  • 125
    g
    butter
  • 190
    ml
    soft brown sugar
  • 1
    extra-large egg
  • 250
    ml
    cake flour
  • 7
    ml
    baking powder
  • 125
    ml
    coconut
  • 30
    ml
    cocoa
  • 5
    ml
    vanilla essence
  • CHOCOLATE ICING
  • 25
    ml
    butter
  • 375
    ml
    icing sugar
  • 30
    ml
    cocoa
  • 30
    ml
    milk
 

Method

+/- 6 min
 
Spray a fairly deep, 20 cm round microwave cake tin or glass bowl with non-stick spray. Melt the butter on HIGH (100 per cent power) until just melted. Add the sugar and beat well. Add the egg, beating until the mixture becomes like toffee. Sift together the dry ingredients and add to the egg mixture along with the vanilla essence. Turn into the prepared tin and place on an upturned saucer in the centre of the microwave oven. Microwave for 4 minutes on HIGH (100 per cent power) and leave for a few minutes. The cake is done when it shrinks from the sides of the tin. Microwave on HIGH (100 per cent power) for another minute if necessary. Remove from the microwave oven and set aside while making the icing. Melt the butter for about 30 seconds on HIGH (100 per cent power and stir in the icing sugar and cocoa. Add just enough milk to make a fairly thick but spreadable icing. Pour the icing over the hot cake and cool until set. Cut into slices and serve with coffee. Makes a medium cake.
 

Read more on: fruit  |  microwave
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.