Easy microwaved coffee cake


Ingredients 8
Servings 6
Time

Ingredients

  • 50
    g
    butter
  • 60
    ml
    soft brown sugar
  • 75
    g
    self-raising flower, sifted
  • 1
    large egg, whisked
  • 10
    ml
    instant Nescafé coffee granules
  • 10
    ml
    milk
  • 100
    g
    Nutti Crunch breakfast cereal
  • 50
    g
    butter
 

Method

 
Grease a 13 x 22 x 5 cm microwaveproof dish or glass bowl with margarine. Place 50 g butter with the brown sugar, self-raising flour, egg, coffee granules and milk in a mixing bowl. Beat for 1 minute or until the mixture is smooth and well blended. Spoon the batter into the prepared dish. Microwave for 4 minutes on 100 per cent power, turning the bowl slightly at one-minute intervals. Leave the mixture to stand for 5 minutes. Blend the breakfast cereal in a glass bowl with 50 g butter and microwave for one minute. Stir until the butter has melted and spoon the mixture onto the top of the cake. Cool and cut into squares before serving. (The crust is very crumbly.) Serve with custard or ice cream.
 

Read more on: microwave
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.