Easy microwaved chocolate cake with fudge sauce

Recipe from: 12/11/1997 12:00:00 AM
Ingredients 17
Servings 0
Time

Ingredients

  • CAKE
  • 125
    g
    butter
  • 125
    ml
    soft brown sugar
  • 2
    extra-large eggs
  • 250
    ml
    cake flour
  • 6
    ml
    baking powder
  • 40
    ml
    cocoa
  • 65
    ml
    hot water
  • SAUCE
  • 250
    ml
    sugar
  • 500
    ml
    hot water
  • 65
    ml
    butter
  • 40
    ml
    cocoa
  • 50
    ml
    cornflour
  • 50
    ml
    water
  • 65
    ml
    cream
  • blueberries (optional)
 

Method

 
Line the bottom of a 1,25 litre microwaveproof dish with paper towelling. Spray with non-stick spray. Cream the butter and brown sugar together until light and fluffy. Beat in the eggs one by one. Sift together the cake flour and baking powder. Fold small quantities of the flour mixture into the butter mixture. Mix the cocoa and hot water and add to the butter and flour mixture. Mix well. Turn into the prepared dish. Place on an upturned saucer in the microwave oven and bake for 5 minutes on 100 per cent power until the mixture shrinks from the sides of the dish. Cool. Prepare the sauce by placing all the ingredients, except the cream and blueberries, in a glass bowl. Microwave for 4-6 minutes on 100 per cent power or until the sauce begins to thicken. Stir occasionally. Mix in the cream. Cut the cake into squares and serve with a scoop of the sauce and blueberries if preferred. Makes a medium cake.
 

Read more on: microwave
 

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