Easy hedgehogs

Name: Easy hedgehogs
Yield: 40 servings
Cuisine: Boil
Ingredients: 1.00 bread white bread; 750.00 ml sugar; 375.00 ml water; 250.00 ml cocoa powder; 30.00 ml butter; 5.00 ml vanilla essence; 750.00 ml coconut

40 servings

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By Food24 November 03 2009

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Ingredients (7)

1.00	bread — white bread
750.00 ml	sugar
375.00 ml	water
250.00 ml	cocoa powder
30.00 ml	butter
5.00 ml	vanilla — essence
750.00 ml	coconut

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Method:

Slice the bread into 3 cm thick slices and remove the crusts. Cut each slice into 3 cm cubes. Store in an airtight container.
Mix the rest of the ingredients, except the vanilla essence and coconut, in a saucepan and heat over moderate heat until the sugar dissolves. Bring to the boil and boil for 1 minute. Remove from the heat and add the vanilla essence. Dip the bread cubes in the chocolate syrup mixture and roll in the coconut. Cool on a wire rack and store in airtight containers.
Makes 40 hedgehogs.