Easy ginger biscuits
Prep: 10 mins,
Cooking: 15 mins
A must share simple ginger biscuit recipe.
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Ingredients (10)
100 ml | butter — soft, or margarine |
125 ml | golden syrup |
2.5 cup | flour — all-purpose |
10 ml | baking soda |
10 ml | Cream of tartar |
25 ml | ginger — ground |
salt — pinch | |
2 | eggs |
300 ml | brown sugar |
white sugar — for rolling |
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