Easy fish dish

4 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
Unbelievably simple and really tasty too.

By Food24 October 04 2010
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Ingredients (3)

400 - 500 g hake fillets
250 ml cream
1 soup powder — white onion
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Method:

Heat oven to 180° C.
Grease a baking dish.
Put the fish fillets in.
Mix cream and soup powder together.
Pour over fish.
Bake until sauce has thickened.
Grind some black pepper over.

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