Easy cinnamon buns

Recipe from: 19 January 2011

Ingredients 6
Servings 2
Minutes 5 mins

Ingredients

Serving Change
  • 1
    roll, pre-made puff pastry
  • 125
    g
    unsalted butter
  • 1/2
    cup
    castor sugar
  • 2
    Tbs
    cinnamon
  • 5
    Tbs
    icing sugar, sifted
  • 1
    Tbs
    cold water
 

Method

5 mins
 
Pre-heat the oven to 180°c.
Roll the puff pastry out only slightly thinner than it already is.
Spread the softened butter over the pastry and sprinkle over the caster sugar and cinnamon.
Roll the pastry up into a long sausage and slice into 3-4cm slices.
Line a baking sheet with baking paper and spray with non-stick spray.
Place the cinnamon buns on the tray, spiral facing up (like in the picture)
Bake for 15-20 minutes until the pastry is golden and flaky.
Combine the icing sugar and water and drizzle over the cinnamon buns as soon as they come out of the oven.
 

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.

 

Read more on: starch
 

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