Easy chocolate fondue

The perfect pudding for a braai.
 
Image by:
Recipe from: 11 August 2011
Preparation time: 5 mins
Cooking time: 5 mins
 
 

Ingredients

 
  • 200
    g
    bar of milk chocolate
  • 1/2
    cup
    cream
Servings: Change Serving
 
 

Method

 
Place a small cast iron pot over hot coals (no flames, you want a gentle steady heat) and pour in the cream.
Allow the cream to almost come to the boil – small bubbles will appear around the edges.
Add the chocolate a chunk at a time, stirring well with a wooden spoon to blend the melting chocolate into the cream.
As each piece melts completely, add the next piece.
Keep stirring until all the chocolate is melted and the mixture is smooth and glossy.
Serve with dipping goodies.

Reprinted with permission of Fired Up Cooking SA.
To read Fired Up Cooking SA's blog, click here.


 
 

 

NEXT ON FOOD24X

Monkey gland rump kebabs

2016-02-04 10:05
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

Restaurants

 
The Grind Coffee Company in Johannesburg

Dedicated to quality coffee.

 

Find a restaurant

 
 

Jobs - Find your dream job

Onsite Technician

Johannesburg
First Time Placements
R15 000 - R18 000 Per Month

Administrator

Roodepoort
Placement Point (Pty) Ltd (Parkwood Branch)
R6 000 Per Month

Sales Consultant

East Rand
Placement Point (Pty) Ltd (Parkwood Branch)
R12 500 Per Month

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.