Easy chocolate fondue

The perfect pudding for a braai.
Image by:
Recipe from: 11 August 2011
Preparation time: 5 mins
Cooking time: 5 mins


  • 200
    bar of milk chocolate
  • 1/2
Servings: Change Serving


Place a small cast iron pot over hot coals (no flames, you want a gentle steady heat) and pour in the cream.
Allow the cream to almost come to the boil – small bubbles will appear around the edges.
Add the chocolate a chunk at a time, stirring well with a wooden spoon to blend the melting chocolate into the cream.
As each piece melts completely, add the next piece.
Keep stirring until all the chocolate is melted and the mixture is smooth and glossy.
Serve with dipping goodies.

Reprinted with permission of Fired Up Cooking SA.
To read Fired Up Cooking SA's blog, click here.




Spicy mushroom nachos

2015-11-26 10:35

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.

Find a recipe


Inside Food24


Instagram: #Food24_sa


Amazing solar inventions!

Solar power is lighting up the world, and not just on rooftops anymore.



Plastic on your plate
Prince George the green prince?
Lean, green, drifiting machine
One man's $1 million vision for an eco Africa


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.