Easy chicken laksa

Recipe from: 11/20/2003 12:00:00 AM

Ingredients 9
Servings 4
Time 10 minutes

Ingredients

  • 1
    onion, chopped
  • oil
  • 30
    ml
    laksa or Thai curry paste
  • 1
    Litres
    chicken stock
  • 400
    ml
    canned coconut milk
  • 125
    g
    vermicelli pasta
  • 375
    ml
    finely sliced cooked chicken
  • 30
    ml
    lemon juice
  • 60
    ml
    fresh coriander
 

Method

20 minutes
 
Stir-fry the onion in a little heated oil until just soft.
Add the laksa paste and stir-fry for one minute.
Add the stock and coconut milk.
Bring to the boil and simmer for five minutes.
Add the pasta, chicken and lemon juice and simmer uncovered until the pasta is done and the sauce is fragrant and slightly thickened.
Garnish with fresh coriander.
 

Read more on: poultry  |  stir-fry
 

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