Ingredients

• 4
  chicken breasts – cut in small pieces
• 250
  g
  rice
• 1
  onion - sliced thinly
• 1
  Tbs
  curry powder
• 2
  tsp
  turmeric
• Vegetable oil
• 1
  l
  chicken stock
• Salt
• Pepper

• 1
  can
  lentils – optional
• 1
  sachet spice mecca breyani spice mix
• Serving suggestions
• 1
  boiled egg
• 1
  tomato – de-seeded and finely chopped
• Chopped coriander
• Toasted almond slivers
• 1/2
  cup
  sultanas or chopped dried apricots