Easy chicken and veg curry

Recipe from: 11 May 2010

Ingredients 11
Servings 6
Time 20 mins

Ingredients

  • 1
    kg
    boneless, skinless chicken thighs, roughly chopped
  • 1
    large onion, finely chopped
  • 3
    cloves
    garlic, finely chopped
  • 1
    tsp
    ginger, grated
  • 1
    tsp
    ground coriander & ground cumin
  • 1/2
    tsp
    cinnamon
  • 1
    large chilli, chopped (take the seeds out if you don’t want it as hot)
  • 1
    pack ready to cook veg (I used the mixed veg from Woolworths which has carrots, beans, patti pans &
  • 2
    cup
    chicken stock
  • 1
    cup
    natural fat free yoghurt
  • Salt to taste
 

Method

1 hour
 
In a large pot, fry the onion, garlic & ginger until fragrant and translucent.

Add the chicken and fry until starting to brown.

Add all the spices and vegetables and mix to coat everything in the spices.

Add the chicken stock and allow to come to a boil.

Turn the heat down and allow to simmer until the veg are all tender and the chicken is cooked.

Add the yoghurt, season to taste and serve with jasmine rice and poppadoms.

For more of Simply Delicious' recipes click here...
 

Read more on: poultry  |  sauté
 

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