Easy chicken and veg curry

6 servings Prep: 20 mins, Cooking: 1 hr
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The ingredients lists of Indian recipes are almost as beautiful as love songs.

By Food24 May 11 2010
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Ingredients (11)

1 kg chicken — chopped
1 onion — finely chopped
3 cloves garlic — cloves, finely chopped
1 tsp fresh ginger — grated
1 tsp coriander — ground
1/2 tsp cinnamon — ground
1 fresh chillies — chopped
1 vegetables
2 cup stock — chicken
1 cup yoghurt — fat free
salt — to taste
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Method:

In a large pot, fry the onion, garlic & ginger until fragrant and translucent.

Add the chicken and fry until starting to brown.

Add all the spices and vegetables and mix to coat everything in the spices.

Add the chicken stock and allow to come to a boil.

Turn the heat down and allow to simmer until the veg are all tender and the chicken is cooked.

Add the yoghurt, season to taste and serve with jasmine rice and poppadoms.

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