Easy cheesecake

Recipe from: 22 December 2010

Ingredients 7
Servings 1
Time

Ingredients

  • 2
    digestive biscuits
  • 10
    g
    soft butter
  • 1
    tsp
    golden or maple syrup
  • juice and zest of ¼ lemon
  • 100
    g
    mascarpone cheese or cream cheese
  • 1
    Tbs
    icing sugar
  • fresh fruit or a fruit coulis of your choice.
 

Method

20 mins
 
Crush the biscuits and mix with the soft butter and syrup. Spoon the mixture into one small metal food stacking ring and press the mix on the bottom of the mould. Fold the lemon juice, zest and icing sugar into the cheese, being sure not to over mix, as this will cause the mixture to split. Spoon the  cream cheese mix into the ring and use a palette knife to press the mix well into the mould. This is important to avoid air gaps. At this stage you can leave it in the fridge until you are ready to serve. Remove the ring with a hot cloth or blowtorch. Place the cheesecake on a serving plate and decorate with fresh berries, fruit or pour a fruit coulis over the top.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking's blog, click here.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.