16 servings
Prep: 35 mins,
Cooking: 20 mins
starch
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Ingredients (11)
750.00 ml | flour — cake |
25.00 ml | Baking powder |
50.00 g | butter — cubed |
500.00 ml | mature cheddar cheese — grated |
60.00 ml | fresh parsley — finely chopped |
10.00 ml | fresh oregano — chopped |
10.00 ml | fresh thyme — chopped |
10.00 ml | fresh rosemary — chopped |
1.00 | eggs — extra-large |
180.00 ml | Buttermilk |
1.00 | eggs — yolks only, for brushing |
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