Easy cassata (Ice cream with nuts and fruit)

Ideas
0 serving Prep: 10 mins
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

25.00 ml nescafé instant coffee granules
2.00 Litres ice cream — vanilla, softened
50.00 g pistachio nuts — shelled, chopped
425.00 g cherries — black, tinned, sliced
Tap for ingredients
Tap for ingredients

Method:

Dissolve the coffee granules in a little hot water and mix into a third of the ice cream.
Pour into a 2 litre glass bowl and freeze for about 30 minutes, until just set. (Keep the remaining ice cream in the freezer until 15 minutes before ready to mix.)
Mix the nuts into half of the remaining ice cream and spoon on top of the coffee layer. Freeze until just set.
Mix the remaining ice cream with the cherries and spoon over the nut layer. Freeze until firm. Unmould and serve sliced.
Makes 2 litres.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.