the oil in a pan, add the cumin and garlic and stir-fry the strips of
beef for a couple of minutes or until they are brown and cooked.
the beans and stir through.
Season, remove from pan and keep warm.
the same pan, add a little more oil, sauté the onions until they have
browned, add the tomatoes, salt, pepper, chili (the dry one you keep
whole ) and sugar.
Cook for a couple of minutes to reduce the sauce
Now spoon some of the beef en beans in each tortilla, roll it
up and place in a casserole.
Cover with the tomato sauce and sprinkle
the cheese over the top.
Bake in oven until hot and bubbly.
When it is
ready to eat, spoon some sour cream on top and finish off with some
permission of My Easy Cooking.
To visit My Easy Cooking’s
blog, click here.