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Ingredients (13)
300.00 g | rice |
1.00 | onion — peeled, sliced |
3.00 | garlic — cloves, crushed |
250.00 g | fresh mushrooms, halved — trimmed |
4.00 | fennel — bulb, halved lengthways |
1.00 Litres | stock — chicken |
250.00 ml | wine — white |
1.00 | lemon — quartered |
12.00 | olives — black pitted |
2.00 | fresh mixed herbs — bouquet garni |
12.00 | chicken — thighs |
45.00 ml | sunflower oil |
salt and freshly ground black pepper |
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