Easy alfredo pasta

6 servings
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A quick and easy old fashioned favourite.

By Food24 September 23 2011
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Ingredients (5)

200 g pasta — tagliatelle
80 g butter — salted
80 ml fresh mixed herbs — finely chopped
90 g pecorino cheese — or parmesan cheese or white cheddar, grated
freshly ground black pepper
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Method:

Cook the pasta in plenty salted water until el dente. Drain but do not rinse.
Melt the butter in a large pan. If you like a nutty taste, allow it to turn a little brown but not too brown: it will taste awful. Now add the cooked pasta and toss until coated with the butter.
Add the herbs and cheese and toss until the cheese has melted.
Serve at once with freshly milled pepper.

Chef’s Tip:
Add cream and diced grilled bacon or ham or lardons for alternatives.

Reprinted with permission of I Love Cooking.
To visit I Love Cooking’s
blog, click here.



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