10 servings
Prep: 40 mins,
Cooking: 40 mins
Enjoy this tart as a lovely light and refreshing dessert.
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Ingredients (8)
TART DOUGH:
100 g | butter — melted and cooled |
125 ml | castor sugar |
175 g | flour — cake |
60 ml | almonds — ground |
PLUM TOPPING:
800 g | plums — pitted and quartered |
250 ml | castor sugar |
10 ml | cornflour — maizena |
15 ml | lemon juice |
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