Plum tart

Recipe from: 18 December 2015
recipe, plums, tart, dessert,fruit

Ingredients 10
Servings 10
Time 00:40

Ingredients

  • TART DOUGH:
  • 100
    g
    butter, melted and cooled
  • 125
    ml
    castor sugar
  • 175
    g
    cake flour
  • 60
    ml
    ground almonds
  • PLUM TOPPING:
  • 800
    g
    plums, pitted and quartered
  • 250
    ml
    castor sugar
  • 10
    ml
    corn flour
  • 15
    ml
    lemon juice
 

Method

00:40
 
Preheat the oven and prepare a 24cm spring form tart pan.

Prepare The Tart Dough:

Beat the butter and castor sugar together until light and fluffy. Add the cake flour and a pinch of salt and mix until a soft dough is formed. Press the dough evenly into the tart pan and refrigerate for about 30 minutes. Place the tart pan on a baking sheet and bake for about 15-20 minutes until the dough is golden brown and cooked. Sprinkle the almonds over the dough.

Mix the plum quarters, castor sugar, corn flour and lemon juice in a mixing bowl and pack it on top of the crust. Return to the oven for about 40 minutes until cooked and serve at room temperature with whipped cream.

Words and image: Home
magazine.

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Read more on: tart  |  recipe  |  dessert  |  plums  |  fruit
 

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