Easy Ricotta Cannelloni
4 servings
Prep: 35 mins,
Cooking: 40 mins
Dairy
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Ingredients (11)
1.00 | pasta — cannelloni tubes |
White sauce:
500.00 ml | crème fraîche — cream or sour cream |
125.00 ml | milk |
100.00 g | parmesan cheese — grated |
Cannelloni stuffing:
1.00 | garlic — cloves, crushed |
1.00 Tablespoons | olive oil — extra virgin |
250.00 g | parmesan cheese |
500.00 g | ricotta cheese |
Tomato sauce:
0.00 | tinned tomatoes — Italian, chopped |
1.00 | garlic — cloves, crushed |
0.00 | salt — to taste |
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