Grilled mushrooms

A brilliant appetiser or side dish.
 
mushrooms,starter,appetiser,side dish,vegetarian,r

Recipe from: 02 November 2015
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 1
    kg
    mushrooms (use a variety)
  • olive oil
  • a handful of Italian parsley, chopped
  • 1
    bunch of chives, chopped
  • juice of 3 limes
  • walnut oil, to taste (optional)
  • salt and freshly ground black pepper, to taste
Servings: Change Serving
 
 

Method

 

Preheat the grill. Wipe the mushrooms clean with a damp cloth. Place in a mixing bowl and drizzle with olive oil. Mix, using your hands, making sure that the mushrooms are completely coated. Place them on a baking tray and roast until they are soft and beginning to brown. Stir once during this time.

Transfer the mushrooms to a mixing bowl and season with the parsley, chives, lime juice, walnut oil, salt and freshly ground black pepper. These grilled mushrooms are delicious served on bruschetta with ricotta cheese.

Wine recommendation:
Chardonnay with a bouquet of butter and toast will enhance the earthy taste of the mushrooms.

Words and image:
Home magazine

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Read more on: vegetarian  |  mushrooms  |  starter  |  recipes
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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