Eastern spareribs

Recipe from: 9/20/2007 12:00:00 AM
Eastern spareribs

Ingredients 17
Servings 4
Time 20

Ingredients

  • Marinade:
  • 80
    ml
    honey
  • 60
    ml
    soy sauce
  • 45
    ml
    oyster sauce (optional)
  • 15
    ml
    sesame oil
  • 30
    ml
    soft brown sugar
  • 7
    cm
    piece fresh ginger, grated
  • 3
    garlic cloves, crushed
  • 2
    red chillies, seeded and chopped or
  • 1
    ml
    cayenne pepper (optional)
  • juice of 2 limes or lemons
  • grated rind of 1 orange
  • 1
    ml
    ground cinnamon and/or cumin
  • 1
    ml
    Chinese five-spice powder (optional)
  • Meat:
  • 1,5 kg spareribs, cut into 3 sections
  • salt and freshly ground black pepper to taste
 

Method

50
 
Marinade:
Mix all the marinade ingredients and marinate the meat for 3 to 4 hours.
Meat:
Remove the meat from the marinade, pat dry and season with salt and pepper. Braai the ribs over medium to cool coals for 45 to 60 minutes or until tender and done. Regularly turn the ribs and brush with the marinade. Cut the meat into servings of two or three ribs each and brush with more marinade. Set the grid lower over the fire and braai the ribs until crisp. Bring the leftover marinade to the boil. Serve the ribs with the marinade and lemon slices.
 

Read more on: pork
 

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