6 servings
Prep: 30 mins,
Cooking: 25 mins
Pork
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Ingredients (14)
meatballs: pork mince
3.00 | garlic — cloves, chopped |
2.00 | lemongrass — stalks, finely chopped |
3.00 cm | fresh ginger — grated |
5.00 ml | salt |
curry sauce: oil
40.00 ml | green curry paste |
375.00 ml | coconut milk |
250.00 ml | water |
35.00 ml | fish sauce |
10.00 ml | brown sugar — soft |
60.00 ml | basil — or coriander, chopped |
200.00 g | egg noodles — to serve |
3.00 | spring onions — sliced on the diagonal |
2.00 | red chilli — strips |
1.00 bunch | fresh coriander |
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