Curry sauce: Heat the oil in a wok or deep
pan, add the curry paste and stir-fry over low heat for 1 minute. Add the coconut milk and water, stirring until the mixture comes to the boil. Reduce the temperature and simmer for 5 minutes uncovered. Add the meatballs and
simmer for another 5 minutes or until the
meat is done. Stir in the fish sauce, sugar and basil.
To serve: Cook the noodles in boiling water for 4 minutes and drain. Stir the cooked pasta into the curry mixture and spoon into individual plates or a serving dish. Scatter the spring onions, chillies and coriander on top and serve immediately.
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