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Ingredients (14)
| 250.00 g | noodles — vermicelli |
| 30.00 ml | oil |
| 250.00 g | pork — fillet, cut into strips |
| 10.00 ml | curry paste — medium |
| 0.00 | turmeric — ground, pinch |
| 2.50 cm | fresh ginger |
| 2.00 | red chilli — deseeded and chopped |
| 2.00 | chicken breasts — cut into strips |
| 250.00 g | prawns — cleaned |
| 150.00 g | baby spinach |
| 0.00 | bean sprouts — handful |
| 4.00 | fresh chives — chopped |
| 0.00 | fish sauce — and soy sauce |
| 0.00 | coconut milk |
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