Eastern chicken

Name: Eastern chicken
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 700.00 g chicken breast fillets; soy sauce; oil; 250.00 ml peas frozen; 1.00 kg stir-fry vegetables frozen; 30.00 ml brown sugar; 30.00 ml vinegar; 30.00 ml jam smooth, apricot; 5.00 ml soy sauce; 1.00 ml fresh ginger; salt; freshly ground black pepper; 10.00 ml cornflour; 60.00 g almonds slivered

6 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (14)

700.00 g	chicken breast fillets
	soy sauce
	oil
250.00 ml	peas — frozen
1.00 kg	stir-fry vegetables — frozen
30.00 ml	brown sugar
30.00 ml	vinegar
30.00 ml	jam — smooth, apricot
5.00 ml	soy sauce
1.00 ml	fresh ginger
	salt
	freshly ground black pepper
10.00 ml	cornflour
60.00 g	almonds — slivered

Tap for ingredients

Method:

Cut the chicken fillets into strips and marinate for about 10 minutes in a little soy sauce. Heat oil in a pan and gently fry the strips of chicken until just done and still crisp. Combine the brown sugar, vinegar, apricot jam, soy sauce and ginger and add to the mixture in the pan. Season with salt and pepper if necessary. Simmer. Thicken the sauce with a little cornflour mixed with water, and cook through. Sprinkle with almonds and serve immediately with rice.
Serves 6-8.