Name: Easter ham with berry and orange glaze
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 1.00 ham; 2.00 onions coarsely chopped; 6.00 cloves; 10.00 black peppercorns whole; 3.00 bay leaves; 2.00 Litres ginger beer; 190.00 ml jelly berry or berry jam; 60.00 ml orange juice fresh; 30.00 ml orange liqueur; 15.00 ml Dijon mustard; 125.00 ml brown sugar; 0.00 to serve to serve; 0.00 bread ciabatta; 0.00 mustard sauce

Recipe Disclaimer

Tap for method

Ingredients (14)

1.00	ham
2.00	onions — coarsely chopped
6.00	cloves
10.00	black peppercorns — whole
3.00	bay leaves
2.00 Litres	ginger beer

Glaze

190.00 ml	jelly — berry or berry jam
60.00 ml	orange juice — fresh
30.00 ml	orange liqueur
15.00 ml	Dijon mustard
125.00 ml	brown sugar
0.00	to serve — to serve
0.00	bread — ciabatta
0.00	mustard sauce

Tap for ingredients

Method:

Place the ham in a large saucepan with the onions, spices and ginger beer.
Bring to the boil, reduce heat, cover and simmer. Allow 30 minutes for every 500g meat.
Allow to cool in the liquid.
Remove the skin and score the fat in diamond patterns.
Preheat the oven to 180 &degC.
Place the meat in an oven pan.
GLAZE
Place all the ingredients in a saucepan and heat until they have all dissolved together.
Spoon the glaze over the ham and bake for 30 to 40 minutes.
TO SERVE: Slice and serve hot or at room temperature on slices of ciabatta with mustard sauce.