Easter egg trifle

Name: Easter egg trifle
Prep time: 20 min
Total time: 20 min
Yield: 0 serving
Cuisine: Child Favourites
Ingredients: 6.00 swiss rolls mini; 1.00 fruit cocktail tinned; 4.00 chocolate marshmallow Easter eggs; 250.00 ml readymade custard; 125.00 ml cream fresh, whipped; 20.00 chocolate Easter eggs

0 serving Prep: 20 mins

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Dairy

By Food24 November 03 2009

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Ingredients (6)

6.00	swiss rolls — mini
1.00	fruit cocktail — tinned
4.00	chocolate — marshmallow Easter eggs
250.00 ml	readymade custard
125.00 ml	cream — fresh, whipped
20.00	chocolate — Easter eggs

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Method:

Thinly slice the Swiss roll and place at the bottom of a trifle bowl or in individual glasses.
Pour over some of the fruit cocktail.
Cover with a layer of marshmallow eggs and a layer of custard.
Repeat the three layers and top with whipped cream.
Garnish with Easter eggs and a sprig of fresh mint. Chill until ready to serve.

VARIATION
Make Easter egg pancakes.
Buy readymade pancakes and fill them with custard, mini Easter eggs, fruit cocktail and cream.
Serve with a dollop of vanilla ice cream and a dusting of cocoa powder.