Easter egg trifle

Recipe from: 4/1/2004 12:00:00 AM

Ingredients 6
Servings 0
Time 20 minutes

Ingredients

  • 6
    mini Swiss rolls (or a large one)
  • 1
    x 410 g tin fruit cocktail
  • 4
    chocolate marshmallow Easter eggs, chopped
  • 250
    ml
    readymade custard
  • 125
    ml
    cream, whipped
  • 20
    mini chocolate Easter eggs
 

Method

 
Thinly slice the Swiss roll and place at the bottom of a trifle bowl or in individual glasses.
Pour over some of the fruit cocktail.
Cover with a layer of marshmallow eggs and a layer of custard.
Repeat the three layers and top with whipped cream.
Garnish with Easter eggs and a sprig of fresh mint. Chill until ready to serve.

VARIATION
Make Easter egg pancakes.
Buy readymade pancakes and fill them with custard, mini Easter eggs, fruit cocktail and cream.
Serve with a dollop of vanilla ice cream and a dusting of cocoa powder.

 

Read more on: dairy
 

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