Easter egg pigs

Recipe from: 11 March 2013
easter egg pigs

Ingredients 3
Servings 2
Minutes 00:30


Serving Change
  • 500
    plastic icing
  • 20
    Easter eggs
  • 40
    googly eyes, or icing sugar pens


Step 1: Roll 4 balls of plastic icing and place together on a flat surface. Place egg on top and press down lightly to squash balls into feet.

Step 2: Pinch 2 pieces of icing to form triangles and place them on pig’s head for ears. Roll a small sausage out of icing and shape into pig’s tail.

Step 3: Roll another ball and squash it onto pig’s head for a nose. Use a toothpick to make 2 nostrils. Allow icing to dry before moving pigs.
This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Read more on: traditional  |  easter


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