Easter crumpets

Recipe from: 3/30/2000 12:00:00 AM
Ingredients 9
Servings 8
Time

Ingredients

  • 2
    extra-large eggs
  • 400
    ml
    milk
  • 1
    instant crumpet mix
  • 100
    ml
    currants
  • 50
    ml
    seedless raisins
  • 50
    ml
    shredded citrus rind
  • 2
    ml
    cinnamon
  • 1
    ml
    nutmeg
  • 1
    ml
    mixed spice
 

Method

 
Beat the eggs and milk together and add to the instant mix, mixing to form a smooth batter. Add the remaining ingredients and stir. Prepare as described on the pack. Serve hot with butter and honey. Serves 6-8.
 

Read more on: shallow-fry  |  fruit
 

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