Easter blondies

Recipe from: 25 March 2013
easter blondies

Ingredients 12
Servings 1
Minutes 00:15


Serving Change
  • 2
  • 175
    Demarera sugar
  • 1
    vanilla essence
  • 100
    butter – melted
  • 100
  • 1/2
    baking powder
  • 50
    pistachio nuts
  • 100
    white chocolate - cut into pieces
  • 3 - 4
    marshmallow Easter eggs - cut into small pieces
  • Sprinkle of Maldon salt
  • Raspberries for garnish
  • Creme Fraiche for serving


 Preheat the oven to 180°C. Beat the eggs till foamy. Add the sugar bit by bit. Beat for about 2-3 minutes.

Add the vanilla essence and then add melted butter, a little by little while beating.

Mix the flour and baking powder and add to egg mixture. Fold in with a spoon – don’t overwork the mixture.

Add the pistachio nuts, white chocolate and marshmallow eggs.

Line a baking tray 20cm x 20cm with baking paper – add the dough and sprinkle with a bit of Maldon salt – bake for 35 minutes at 180°C.

Let it cool down and serve with fresh raspberries and a dash of crème fraiche.

Reprinted with permission of Life is a Zoo Biscuit. To see more recipes, click here.


Read more on: recipe  |  treats  |  easter  |  chocolate  |  baking


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