Easter blondies

8 servings Prep: 15 mins, Cooking: 35 mins
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An indulgent treat for the Easter holiday.

By Food24 March 25 2013
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Ingredients (12)

2 eggs
175 g demerara sugar
1 tsp vanilla — essence
100 g butter — melted
100 g flour
1/2 tsp Baking powder
50 g pistachio nuts
100 g white chocolate — chopped
3 - 4 marshmallow easter eggs — cut into small pieces
sea salt — Maldon
raspberries — to garnish
crème fraîche — tp serve
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Method:

 Preheat the oven to 180°C. Beat the eggs till foamy. Add the sugar bit by bit. Beat for about 2-3 minutes.

Add the vanilla essence and then add melted butter, a little by little while beating.

Mix the flour and baking powder and add to egg mixture. Fold in with a spoon – don’t overwork the mixture.

Add the pistachio nuts, white chocolate and marshmallow eggs.

Line a baking tray 20cm x 20cm with baking paper – add the dough and sprinkle with a bit of Maldon salt – bake for 35 minutes at 180°C.

Let it cool down and serve with fresh raspberries and a dash of crème fraiche.

Reprinted with permission of Life is a Zoo Biscuit. To
see more recipes, click here.



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