Easter blondies
8 servings
Prep: 15 mins,
Cooking: 35 mins
An indulgent treat for the Easter holiday.
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Ingredients (12)
2 | eggs |
175 g | demerara sugar |
1 tsp | vanilla — essence |
100 g | butter — melted |
100 g | flour |
1/2 tsp | Baking powder |
50 g | pistachio nuts |
100 g | white chocolate — chopped |
3 - 4 | marshmallow easter eggs — cut into small pieces |
sea salt — Maldon | |
raspberries — to garnish | |
crème fraîche — tp serve |
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