8 servings
A fun way to decorate your pavlova for Easter.
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Ingredients (12)
4.00 | eggs — whites only, at room temperature |
200.00 g | sugar |
salt — pinch | |
3.00 ml | vinegar — white |
5.00 ml | cornflour |
5.00 ml | orange — zest only |
TOPPING
250.00 | cream |
fruit — fresh or tinned |
Easter variation:
chocolate — Easter eggs | |
chocolate — eggs | |
ribbons and easter decorations | |
chocolate — Ferrero Rocher |
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