4 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
This delicately flavoured and heavenly scented dish is a winter must.
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Ingredients (15)
1 leg | lamb — deboned |
2 Tbs | fresh chillies — 573 |
125 ml | harissa paste |
2 | fresh chillies — chopped |
4 | lime — or lemons, pickled, chopped |
375 ml | coconut milk |
500 ml | fresh coriander |
couscous & chickpea salad: couscous, prepared
400 g | chickpeas — tinned, drained |
3 Tbs | olive oil — extra virgin |
2 Tbs | lemon juice |
6 | apricots — chopped |
3 Tbs | raisins |
1 | red onion — sliced |
1 Tbs | orange blossom water |
3 Tbs | pine nuts — toasted |
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