Easiest pea soup

Recipe from: 18 June 2014
recipes soups winter pea parma ham healthy

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 1
    medium onion - chopped
  • 1
    frozen peas
  • 750
    milk - plus extra if desired
  • olive oil and salt and pepper
  • To serve:
  • glug of fresh cream
  • 100g
    Parma ham


Sauté the onion in a little olive oil with a pinch of salt on medium heat until soft and translucent in colour, then set aside.

Boil the peas until tender then drain. Be careful not to over do.

Pop the peas and onions into a blender in 2 batches and blend with the milk before returning to the saucepan. Taste and season with salt and pepper and heat through before serving.

If the soup is a little too thick for your liking, add a little more milk and stir to combine.

Cut the Parma ham into strips and fry in a little olive oil until crisp.

Serve with a dollop of fresh cream, a few strips of Parma ham and big grinds of black pepper.

Recipe reprinted with permission of Undomestikated. To see more recipes, click here.

Read more on: winter  |  healthy  |  soups  |  recipes


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2016-10-21 11:21

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