Dutch meat balls

Recipe from: 14 April 2010

Ingredients 6
Servings 1
Minutes 15 mins
  • 400
    Minced lean beef
  • 4
    Smoked bacon, thinly sliced
  • 3
    Speculaas cookies
  • 1 1/2
    Sweet Indonesian soya sauce
  • 1
    Sambal bajak- chilli sauce
  • 1


15 mins
Cut the bacon into very thin strips and chop finely.

Pound the cookies into fine crumbs and combine this with the speculaas spices, the Indonesian soya sauce, the sambal olek and the bacon and combine thoroughly with the ground beef.

Roll the mixture into balls and heat the butter in a large pan.

Pop them all in and fry for about 10 minutes on low heat until they are golden brown, drain on absorbent kitchen paper and serve while warm with a little extra sambal olek.

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2016-10-21 11:21

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