Dutch casserole

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6 servings Prep: 15 mins, Cooking: 40 mins
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By Food24 November 03 2009
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Ingredients (12)

1.00 onion — large, sliced into rings
2.00 garlic — cloves, crushed
oil
750.00 g sausages — Russain
6.00 potatoes — peeled, quartered
12.00 carrots — peeled, chopped
stock cube — chicken
1.00 cauliflower — small, cut into florets
broccoli
300.00 g green beans — topped and tailed
salt and freshly ground black pepper
soup powder — mushroom
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Method:

Sauté the onion and garlic in a little oil in a large saucepan until soft. Add 1-2 packets of Russian sausages and fry until slightly browned. Add the potatoes and carrots and pour a little of the chicken stock over. Cover and simmer until the vegetables are just about done.
Add the remaining vegetables and simmer until just done but still slightly crisp. Season to taste with salt and pepper, adding more chicken stock if the casserole becomes too dry. Thicken the sauce with mushroom soup powder, if necessary. Serve with rice. Serves 6-8.



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