Dutch apple pudding

Recipe from: 9/1/1992 12:00:00 AM
Ingredients 15
Servings 8
Time

Ingredients

  • 70
    g
    butter
  • 250
    ml
    castor sugar
  • 3
    eggs, beaten
  • 250
    ml
    cake flour
  • 8
    ml
    baking powder
  • 3
    ml
    salt
  • 50
    ml
    milk
  • 50
    g
    Brazil nuts, chopped
  • 385
    g
    pie apples
  • 30
    ml
    brown sugar
  • 10
    ml
    cinnamon
  • SAUCE
  • 70
    g
    butter
  • 250
    ml
    cream
  • 125
    ml
    castor sugar
 

Method

 
1. Melt butter and sugar over medium heat until sugar has almost dissolved. Set aside to cool. 2. Sift flour, baking powder, and salt together. 3. Mix the beaten egg into the butter and sugar and fold into the flour. Add the milk and nuts, blend well. Pour batter into a 220 mm square dish. 4. Arrange the apples on top of batter, sprinkle with brown sugar and cinnamon. Bake in the oven at 180 ºC for 1 hour. 5. Combine all the sauce ingredients and warm over medium heat until butter and sugar have melted. Pour the sauce over the pudding just before serving. Serve hot with ice cream.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.