Dumplings with apple sauce

Recipe from: 8/14/1997 12:00:00 AM
Ingredients 7
Servings 20
Time

Ingredients

  • 1
    quantity basic dumpling dough
  • APPLE SAUCE
  • 1
    cooking apple, cored and sliced
  • butter
  • 250
    ml
    apple sauce
  • 150
    ml
    melted butter
  • butter and icing sugar for sprinkling on top
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray a 20 x 20 cm cake tin with non-stick spray. Prepare the dough as described in the basic recipe. Divide the dough in half and roll into two uniform rolls on a floured surface. Cut each roll into 10 pieces. Roll each piece into a small ball. Dip each ball in melted butter and pack tightly in the prepared tin. Cover with plastic wrap and leave to rise for about 40 minutes in a warm place. Bake for about 30-40 minutes or until done. Brush the dumplings with melted butter and sprinkle with icing sugar as soon as they come out of the oven. Prepare the apple sauce by stir-frying the apple slices in a pan with a little heated butter until just tender. Add the apple sauce and bring to the boil. Serve the dumplings with the sauce. Makes 20 dumplings.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.