Dumplings baked in cinnamon sauce

Recipe from: 6/12/2003 12:00:00 AM

Ingredients 14
Servings 8
Time

Ingredients

  • SAUCE
  • 1
    Litres
    water
  • 15
    ml
    butter
  • 5
    ml
    cinnamon
  • 2
    ml
    salt
  • 250
    ml
    sugar
  • DOUGH
  • 500
    ml
    cake flour
  • 15
    ml
    baking powder
  • 1
    ml
    salt
  • 30
    ml
    butter
  • 2
    extra-large eggs
  • 125
    ml
    milk
  • cinnamon sugar
 

Method

 
Preheat oven to 180 °C and grease a deep 30 x 30 cm ovenproof dish with butter.
Bring all the sauce ingredients to the boil and simmer for 3 minutes.
Set aside and keep hot.
Sift the cake flour, baking powder and salt together, add to the flour mixture and mix to a dough.
Pour the sauce into the dish and drop spoonfuls of dough into the sauce.
Sprinkle with cinnamon sugar, cover and bake for 40 minutes or until done.
Serve hot.
 

Read more on: bake
 

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