Duck with mango sauce

Recipe from: 2/15/1990 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • MANGO SAUCE
  • 1
    red pepper, sliced into strips
  • pepper
  • salt
  • 7
    ml
    fresh root ginger, finely chopped
  • 250
    ml
    chicken stock
  • 45
    ml
    sherry or sweet wine
  • salt
  • pepper
  • 2
    kg
    whole duck or chicken
  • 30
    ml
    parsley, chopped
  • 30
    ml
    butter or oil
  • 750
    ml
    diced mango
 

Method

 
Preheat the oven to 160 ºC (325 ºF). Pat inside and outside the bird with paper towelling to dry and season to taste with salt and pepper. Tie the drumsticks together and place the bird breast up on the rack of an oven pan. Roast for 30 minutes per 500 g meat. Chicken requires 25 minutes per 500 g. (Smaller birds will take less time to cook than bigger ones). The meat is cooked when the juices run clear when a testing skewer is inserted into the thickest part of the drumstick. Allow the duck or chicken to rest in the switched off oven for about 20 minutes before serving. Heat butter or oil in a pan and sauté the red pepper until soft. Remove from the pan. Place ginger and 250 ml of the diced mango in the pan with the chicken stock. Simmer for 15 minutes or until the mango is completely soft. Mash. Add the sautéed pepper, remaining diced mango, parsley, sherry or sweet wine, salt and pepper to taste and bring to the boil. Serve with the chicken or duck. Serves 4.
 

Read more on: roast  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.