Duck spring rolls with plum dipping sauce

Serve these spring rolls as canapés.
recipe, duck, plums,starters

Recipe from: 13 April 2016
Preparation time: 25 min
Cooking time: 50 min


  • 2
    cooked and shredded duck meat
  • 1/4
    hoisin sauce
  • 4
    spring onions, finely chopped
  • 5
    fresh coriander, chopped
  • Sea salt and black pepper
  • 20
    spring roll wrappers
  • Vegetable oil for deep-frying
  • Plum sauce, to serve
Servings: Change Serving



Place the duck meat in a bowl, add the hoisin sauce, spring onions and fresh coriander and season well. Stir to combine.

Place the wrappers on a surface, cut in half, place 2 tbsp duck mixture in the centre of the bottom half of each wrapper. Fold in the sides and roll up. Repeat until all the filling is used up.

Heat oil in a medium-sized deep pot. Fry spring rolls for 2-3 minutes on each side, or until golden. Drain on paper towel.

To Serve:
Arrange on a platter with a small bowl of the plum dipping sauce.

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Read more on: recipe  |  duck  |  starters  |  plums


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