4 servings
Prep: 35 mins,
Cooking: 40 mins
Poultry
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Ingredients (8)
500.00 g | duck — or chicken livers |
15.00 ml | butter |
15.00 ml | olive oil |
125.00 ml | balsamic reduction |
400.00 g | brittle — nut |
150.00 g | cashew nuts |
Butternut crisps: butternut, sliced thinly
15.00 ml | treacle sugar |
1.00 bunch | watercress — to serve |
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