Duchesse potatoes
4 servings
Prep: 15 mins,
Cooking: 20 mins
With porcini, black garlic and Parmesan.
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Ingredients (7)
4 | potatoes — cubed, boiled |
3 Tbs | butter |
20 g | porcini mushrooms — dried, soaked |
3 | garlic — black cloves, finely chopped |
1/4 cup | parmesan cheese — grated |
salt and freshly ground black pepper | |
1 | eggs — beaten |
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