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Ingredients (20)
| 45.00 ml | sunflower oil |
| onions — medium, chopped | |
| 3.00 | garlic — cloves, crushed |
| 15.00 ml | fresh ginger — freshly grated |
| 4.00 | spring onions — sliced |
| 1.00 kg | beef — shoulder, cubed |
| 20.00 ml | chilli paste |
| 5.00 ml | turmeric — ground |
| 5.00 ml | coriander — ground |
| 2.00 ml | cumin — ground |
| 2.00 ml | black pepper — freshly ground |
| 5.00 ml | brown sugar — soft |
| 10.00 ml | tamarind — pulp, soaked in warm water |
| 200.00 ml | water — warm |
| 1.00 | coconut milk — tinned |
| 2.00 ml | salt |
| 5.00 ml | lemon — zest only |
| fresh coriander — to garnish | |
| onion — fried rings, to garnish | |
| roti — to serve |
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