Drop scones

Name: Drop scones
Yield: 12 servings
Cuisine: Baking
Ingredients: 225.00 g flour cake; 30.00 ml sugar; 10.00 ml Baking powder; 2.00 eggs extra-large; 45.00 ml oil; 125.00 ml Buttermilk; 185.00 ml milk; to serve to serve; butter; mixed berries; cream fresh, whipped

12 servings

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By Food24 November 03 2009

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Ingredients (11)

225.00 g	flour — cake
30.00 ml	sugar
10.00 ml	Baking powder
2.00	eggs — extra-large
45.00 ml	oil
125.00 ml	Buttermilk
185.00 ml	milk
	to serve — to serve
	butter
	mixed berries
	cream — fresh, whipped

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Method:

1. Sift the dry ingredients into a bowl.
2. In a separate bowl, beat the eggs with the oil, buttermilk and milk. Stir the liquid into the dry ingredients and mix until the liquid is incorporated. Do not overmix, a few lumps should still remain in the mixture. Leave to stand for one hour before using.
3. Lightly grease a heavy-based pan and heat until fairly hot over a low heat. Drop spoonfuls onto the pan. Turn with a spatula when the bubbles on the top have burst.
4. Serve warm, buttered and topped with assorted berries and whipped cream.
Makes 12.