Dried-nectarine bread pudding

Recipe from: 4/1/2006 12:00:00 AM

Ingredients 9
Servings 6
Time 30

Ingredients

  • 565
    ml
    (2 ¼ cups) almond mild
  • 3
    free-range eggs
  • 1
    free-range egg yolk
  • 100
    g
    castor sugar
  • 220
    g
    kitka
  • 40
    g
    butter
  • 200
    g
    dried nectarines, chopped
  • 100
    g
    sultanas
  • 15
    ml
    icing sugar, to dust
 

Method

45
 
Preheat the oven to 180°C.

Heat milk in a pan.

In a bowl, beat eggs, egg yolk and sugar.

Pour the warmed milk into the egg mixture, stirring all the time.

Break the bread into chunks and arrange in a baking dish.

Dot with butter, scatter fruit over and pour over the milk-and-egg mixture.

Let stand for 30 minutes.

Bake for 45 minutes or until golden brown and puffed up.

Leave to cool slightly and dust with icing sugar.

 

Read more on: bake
 

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