Dried fruit pudding

Recipe from: 12/21/1989 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 6
    dried pears
  • 4
    dried apricots
  • 100
    g
    currants
  • 50
    g
    sultanas
  • 50
    g
    glacé cherries, halved
  • 50
    ml
    mixed fruit peel
  • 50
    ml
    white sugar
  • 30
    ml
    brandy
  • 50
    g
    pecan nuts, chopped
 

Method

 
Place all the dried fruit in a saucepan. Add the white sugar and just enough water to cover the fruit completely. Simmer until the fruit is soft and most of the water has been absorbed. Add the brandy and nuts and simmer well. Serve in long-stemmed glasses with ice cream and cream. Serves 4-6.
 

Read more on: fruit
 

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