Dried fruit bites

Name: Dried fruit bites
Yield: 40 servings
Cuisine: Boil
Ingredients: 250.00 g margarine; 250.00 ml sugar; 2.00 eggs extra-large, whisked; 250.00 ml sultanas; 250.00 ml peaches finely chopped; 5.00 ml vanilla essence; 2.00 ml salt; 400.00 g Marie biscuits crushed

40 servings

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Fruit

By Food24 November 03 2009

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Ingredients (8)

250.00 g	margarine
250.00 ml	sugar
2.00	eggs — extra-large, whisked
250.00 ml	sultanas
250.00 ml	peaches — finely chopped
5.00 ml	vanilla — essence
2.00 ml	salt
400.00 g	Marie biscuits — crushed

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Method:

Spray a 24 cm square baking sheet with non-stick spray and line the base with wax paper.
Slowly melt the margarine and sugar in a saucepan. Remove from the heat and add a little of the hot mixture to the eggs. Stir well and add the egg mixture to the remaining margarine mixture. Heat slowly until the mixture comes to a very gentle boil.
Remove from the heat and add the remaining ingredients. Mix well and spoon into the prepared baking sheet. Chill until the mixture is firm, overnight if possible.
Cut into triangles and store in an airtight container.