Dried fruit bites

Recipe from: 1/2/1997 12:00:00 AM
Ingredients 8
Servings 40
Time

Ingredients

  • 250
    g
    margarine
  • 250
    ml
    sugar
  • 2
    extra-;large eggs, whisked
  • 250
    ml
    sultanas
  • 250
    ml
    peaches, finely chopped
  • 5
    ml
    vanilla essence
  • 2
    ml
    salt
  • 400
    g
    Marie or Tennis biscuits, crushed
 

Method

 
Spray a 24 cm square baking sheet with non-stick spray and line the base with wax paper. Slowly melt the margarine and sugar in a saucepan. Remove from the heat and add a little of the hot mixture to the eggs. Stir well and add the egg mixture to the remaining margarine mixture. Heat slowly until the mixture comes to a very gentle boil. Remove from the heat and add the remaining ingredients. Mix well and spoon into the prepared baking sheet. Chill until the mixture is firm, overnight if possible. Cut into triangles and store in an airtight container.
 

Read more on: fruit
 

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