Dried apricot sweets

Recipe from: 11/14/1991 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 500
    g
    dried apricots
  • 1
    kg
    sugar
  • 480
    g
    apricot jelly powder
  • castor sugar
 

Method

 
Rinse the apricots well and soak overnight in 1 litre cold water. Drain and mince. Place the minced apricots in a heavy-bottomed saucepan and add the sugar. Heat slowly, stirring continuously until all the sugar has dissolved. Bring to the boil and boil for 5 minutes. Remove from the heat and sprinkle the jelly powder over. Stir until dissolved and bring to the boil for 5 minutes. Pour into a greased pan and stand for 24 hours. Cut into squares and dry for about 3 days indoors. Once the sweets are dry, roll them in castor sugar and store in airtight containers.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.