Double delight jelly dessert

Fairlady
8 servings
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

CAMPARI & ORANGE JELLY
30.00 ml Sheridans gelatine
80.00 ml water
590.00 ml orange juice
75.00 ml castor sugar
160.00 ml campari
2.00 oranges — cut into segments
YOGHURT JELLY
17.00 ml Sheridans gelatine
65.00 ml water
815.00 ml yoghurt
190.00 ml icing sugar
1.00 vanilla — pod, split
Tap for ingredients
Tap for ingredients

Method:

A Christmas-style drink made into a jelly and a second layer of yoghurt jelly make a very refreshing dessert.
CAMPARI & ORANGE JELLY
Sprinkle gelatine over water and let stand for five minutes.
Heat orange juice and sugar over a medium heat and stir until sugar is dissolved.
Add gelatine and simmer for five minutes until clear.
Remove from heat and stir in Campari and oranges.
Pour into a greased loaf pan and put in the fridge to set.
YOGHURT JELLY
Sprinkle gelatine over the water and set aside for five minutes.
Simmer together yoghurt, icing sugar and vanilla bean for five minutes.
Add gelatine and stir for two minutes.
Remove the vanilla bean and pour mixture over the Campari jelly.
Chill until set,. Slice and serve.

TIP: If you do not want to use alcohol, substitute Campari with another 160 ml orange juice.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.