Double-decker sandwiches

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 8
Servings 1
Minutes 15 minutes


Serving Change
  • 4
    tomatoes, halved
  • 30
    olive oil
  • 4
    minute steaks
  • 1
    loaf ciabatta bread
  • a handful of rocket leaves
  • 100
    Parmesan, shaved
  • salt
  • freshly ground black pepper


15 minutes
Preheat the oven to 180 °C.
Place the tomatoes in a baking dish and drizzle with half of the olive oil.
Roast for about 20 minutes.
Heat a little oil in a frying pan and quickly fry the steaks for about one minute on each side. Keep aside.
Cut the ciabatta into slices nd drizzle them with the remaining olive oil.
Heat a griddle pan and toast the bread until crispy and golden.
Take a slice of bread, top with a minute steak and roasted tomatoes, and put another slice of bread on top.
Now add rocket and loads of Parmesan shavings.
Season with salt and pepper and place another slice of bread on top of this to finish off the double-decker sandwich.

Read more on: starch  |  roast  |  sauté

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